Café del Peru your Gate way to Peruvian Specialty Coffee
Ready to enjoy Peruvian coffee?
How much do you know about Peruvian coffee?
Its Origin
One of the most important factors for the production of good coffee is the value chain. In this sense, Peru’s multiculturalism has allowed it to respect diverse customs and methods whose origins lie in a unique coffee-growing tradition that protects the traceability and sustainability of this flow.
Its Diversity
The Peruvian Andes are an excellent setting to cultivate high altitude coffee: Peruvian coffee grows at altitudes of between 1,970 and 5,905 feet above sea level, although 75% of the coffee plantations are located higher than 3,280 feet above sea level. As for specialty coffees, they are usually grown at altitudes higher than 4,265 feet above sea level. Moreover, the numerous microclimates that can be found in Peru make it one of the most biodiverse countries in the world.
Its Specialty
In general, specialty coffees are of the Arabica variety, due to its sensory characteristics, such as taste, body and aroma.
CAFE DEL PERÚ
Welcome to Café del Perú, your direct gateway to the world of specialty Peruvian coffee. At cafedelperu.com, we’re not just another coffee marketplace – we’re a passionate team dedicated to connecting coffee lovers with the finest beans sourced directly from Peruvian cooperatives.
Founded on the principles of direct trade and sustainability, Café del Perú eliminates the middleman, ensuring that every cup tells a story of authenticity and quality. Our platform serves as a bridge between discerning coffee buyers and local cooperatives across Peru, offering a diverse range of specialty, conventional, certified, and microlot coffees from specific geographical spots.
